Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

fresh homemade Curd, water or as needed, Curry Leaves, thinly sliced Onion, whole/slit Green Chillies, Ginger Garlic paste, Salt, Turmeric powder, Gram flour or Besan, Gram flour or Besan, Drumstick ...

In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

For pakoda, besan, green chillies, onion, green coriander, Jeera, For curry , Whole coriander seeds, besan, buttermilk, Salt, Haldi ...

A video of vendor preparing ice pakoras has gone viral. The vendor prepares it on open grill using spices. Read on to know more. The video went viral soon after posting, and so far, it has clocked 6.2 ...