Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast ...

Add little oil to the batter while mixing. It will make it smoother and less sticky, improving the overall texture of the pakora. For 2 cups of besan, add around 1 tbsp oil. Allowing the batter to ...

Besan, or gram flour, is a flexible ingredient used in many recipes. Learn how to store, roast, mix, and cook with besan to make the most of it in your kitchen.

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

fresh homemade Curd, water or as needed, Curry Leaves, thinly sliced Onion, whole/slit Green Chillies, Ginger Garlic paste, Salt, Turmeric powder, Gram flour or Besan, Gram flour or Besan, Drumstick ...

For pakoda, besan, green chillies, onion, green coriander, Jeera, For curry , Whole coriander seeds, besan, buttermilk, Salt, Haldi ...

Bread pakora Bread pakora is a popular Indian snack made with potato filling and coated with besan batter. Just bake them to avoid the excessive calories. Fried chicken Fried chicken is tasty but it ...

Crispy, deep-fried fritters (pakoras) are immersed in a yogurt-based curry crafted from besan (gram flour) and a blend of spices. This flavorful dish pairs perfectly with parathas or rice for a ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

It is the fluffy soft cake made with fermented besan, mustard seeds, curry leaves, and is a popular dish of Gujarat. The slices of bread are filled with spicy stuffing and fried after dipping in ...

A video of vendor preparing ice pakoras has gone viral. The vendor prepares it on open grill using spices. Read on to know more. The video went viral soon after posting, and so far, it has clocked 6.2 ...