This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Pho Appetite, a restaurant and bubble tea shop, opened in October in Oakland and is consistently busy with takeout orders, owner Lam Pat said. Pat is from Vietnam and wanted to bring the cuisine of ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Costco is really good at leaning into seasonal cuisine. And in the fall, seasonal means soup. You'll find Costco's organic chicken stock year-round when you fancy making your own soup. But, during the ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Wife and husband duo Tilla Le and Shawn Do are both from Vietnam. Last year, they became the owners of Hot Spring Pho, a restaurant we featured earlier this year on East Idaho Eats. “Pho is a ...

Learn more about our editorial process. The Coop is James Beard semifinalist Marlon “Chicken” Williams second restaurant (Chicken’s Kitchen is his first), in Gretna, currently serving breakfast and ...

I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.

Pho Saigon Bay was voted by Stockton Record readers as the best pho in Stockton ... Kho (a spicy beef stew rice noodle soup), Pho Ga (a chicken rice noodle soup) to Pho Bo Vien (beef ball ...

Shortcut Chicken Pho gets its flavor from star anise, which has antiviral properties and ginger, a spicy root prized for its stomach-settling and breath-freshening abilities. Pho gets its flavor from ...

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and flu season,” says BreAnna Guan, N.D., a licensed naturopathic ...