In our quest to unveil America's best onion rings, we looked at countless restaurants renowned for their ability to transform ...

Fried onion rings, of course. With their crunchy ... Read more: 11 Of The Best Cooking Tips From Bobby Flay Marinating is one ...

For shame!) And at Steve's Snappin' Dogs, he's made onion rings to match. Panko breadcrumbs give the wide-wale rings extra crunch, and they're cooked long enough so that the onion inside is soft ...

Social media influencer and Barstool Sports founder Dave Portnoy, of One Bite Reviews, breaks own rule to give onion rings at ...

This hefty, ultra-sweet onion from the Pacific Northwest is a local favorite, especially when it comes to making the perfect ...

If there's any stuffiness in this chic, trendy steak house, it's gone as soon as you eschew your knife and fork, dip your chunk of battered onion into the sauce and become a true lord of the rings ...

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

It's perfectly possible to cook a big batch of crispy onion rings without frying anything, just follow our tips and you'll ...

You may not want, or need, to order anything else after polishing off the tower o' rings at Fleming's. The stack of lightly battered, perfectly fried, giant white onion rings is a full foot tall.