Heat the milk, butter, garlic powder, onion powder, salt, pepper, and paprika in a medium saucepan until melted Mash the sweet potatoes to your preferred consistency with a fork or potato masher ...

W hen you're craving the sweet flavor and soft texture of an orange spud, waiting an hour or more for it to bake can feel ...

Place a wire mesh strainer over a medium mixing bowl. Spoon one tablespoon at a time into the mesh colander. Mash cranberries ...

In a pan with hot oil, add the boiled sweet potatoes and add lemon juice. Roast until they start to get a little crunchy. Sprinkle it with chaat masala and drizzle with tamarind chutney. Enjoy right ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

The marshmallows notwithstanding, sweet potatoes are one of the healthiest foods on your Thanksgiving table. They’re full of ...

While mashed potatoes are easy to make and even easier to eat, they sure take a long time to cook. A gallon of cold water with potatoes can take 30 minutes to boil while covered with a lid ...

Two sweet potatoes, one teaspoon of cumin seeds, one teaspoon of coriander powder, half a teaspoon of red chilli powder, salt according to taste, one tablespoon of olive oil, one tablespoon of ...