Ricotta cake is made using exactly what the name suggests. It's a sweet, baked dessert that gets a little extra flavor and texture from the addition of some ricotta cheese. While cheese may seem like ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture. Gently scoop the batter into the prepared tin and bake for about 45 ...

Drain the ricotta cheese and put into a mixing bowl with the ... This will take 3–4 hours and should prevent the top from cracking. When the cake is completely cool, transfer to the fridge ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.