These recipes turn simple chestnuts into yummy meals and treats. In your kitchen, discover how to make tasty dishes with ...

It's not pasta, but it sure looks like a tiny pile of it. The Mont Blanc is a showstopping dessert, with its pasta-like twirls made from finely piped ribbons of chestnut puree. Sure, you might have to ...

In a heavy saucepan, melt the butter and oil, and add the onion, rosemary, and a pinch of salt. Cook gently over medium heat for about 5 minutes until the onion is translucent. Add the chicken ...

Alternately, if you don’t want to unmold the dessert, you can use a serving bowl or terrine. Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, ...

2. Beat the cream until soft peaks form. 3. In another bowl, beat together the chestnut puree and icing sugar. Beat in the custard. Finally, add the cranberry and rum mix, and mix well in.

Mix the ground almonds, the cornstarch, and the orange zest together. Gently fold the chocolate mixture into the chestnut purée, then, just as gently, fold in the beaten eggs, followed by the dry ...

Allow to cool. Combine the chestnut puree and cream in a food processor until thoroughly mixed. Transfer the mixture to a bowl and place in hot water until it reaches 60 degrees. Slice the cooled ...

Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with ...

You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a sauce pan and bring to a boil over moderate ...