The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

The selection includes international takes on the traditional soup, such as Vietnamese pho, Thai tom kha, and Filipino tinola. Pick up a whole chicken or a couple of cartons of stock and a pack of ...

Options for beef may include, flank steak, brisket, beef tendons, meatballs and flavorful fatty cuts. 2. Pho ga In this straightforward chicken soup, chicken is added to the broth and combined with a ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Ella Hooper, musician and member of Aussie rock group Killing Heidi, joined Alice in the kitchen. Hooper loves soups and, ...

Lift out the chicken and pull the meat from the bones; set aside. Strain the soup through a fine mesh sieve into another pan; discard the solids. Season the soup with 3 tablespoons of fish sauce ...

Cut any string from the chicken, remove the skin by pushing your fingers between the breast meat and the skin and easing off the skin. Do the same with the legs, snipping off any skin around the ...

Pho Appetite, a restaurant and bubble tea shop, opened in October in Oakland and is consistently busy with takeout orders, owner Lam Pat said. Pat is from Vietnam and wanted to bring the cuisine of ...

Pho is a soup made with broth and rice noodles with various additions. Pat recommends the Pho Special or Pho Chicken for ...