It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. Instead of a pie crust ...

If you're in search of a 'filling, feel-good dinner', then look no further than this one-pan chicken and mushroom pie created ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

With Mary Berry's chicken and bacon pie recipe, rest assured that family ... mustard Two x 375g packets ready-rolled, all-butter puff pastry One egg, beaten Salt and black pepper Method Preheat ...

Legendary chef Mary Berry has got you covered with her ultimate comfort food recipe – a scrumptious chicken and bacon pie that promises ... get started on the pastry. On a floured work surface ...