To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin, and fry them until golden brown. Serve with green chutney or ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find in the city at home.

Dr Amir's back making another quick mid-week snack all cooked the Air Fryer and today it's pakoras. 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric ...

Celebrating Diwali without a delicious platter of snacks is not justified. If you love juicy paneer pakora and you plan on making them at home then here are five effective and easy tips to make the ...

Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance. Whether it's a hearty meat-based chili, a vegetarian version, or one loaded with beans, most varieties freeze ...

Paneer (cottage cheese) cubes are marinaded with a coating of spices such as cardamom, asafoetida, cinnamon, ginger-garlic paste, star anise powder, pepper, red chili powder etc ... Crispy, deep-fried ...

A common challenge when making chili is striking the right balance of heat, especially when catering to a crowd with varying spice preferences. Overusing hot peppers or selecting particularly spicy ...

Creamy and nutty, made from roasted peanuts, garlic, and spices. This chutney adds a unique twist to your pakoras. A spicy and tangy chutney made from roasted onions, red chilies, and tamarind. It has ...