Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The ...

No matter how thickly coated with rust, grime, or caked-on crusts of cornbreads past, there's a way to revive your inherited ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

After you learn how to clean a cast-iron skillet ... Or maybe you found a vintage cast-iron skillet at a garage sale. At some ...

The value of an antique cast-iron skillet largely depends on the manufacturer ... spins just isn’t going to sit as well on your cooktop.” “My first step in cleaning is always a lye bath,” Theisen says ...

There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet. Southerners use the pans to cook just ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

In the nearly three years since Smithey began its restoration service, it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron pieces, antique and modern. At $40 per item ...

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...