East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

Moqueca is a Brazilian seafood stew made with fish, prawns, palm oil, coconut milk, or olive oil, traditionally served over ...