Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Meanwhile, trim green beans and sugar snap peas ... fish sauce and sugar for balance. 6. Scatter coconut chicken and rice with reserved coriander leaves and chilli. Serve with lime wedges. Use firm ...

You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.