Season the stew well with salt and pepper and ... The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

In our travels across Italy, we’ve dined at many a cozy trattoria, where the flavors are as comforting as the ambiance. This ...

As the days get colder and shorter, Italian cuisine can provide the comfort, warmth and nourishment you need to shake off the ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

If you've jumped on the bandwagon and bought a slow cooker, or if you already have one, we're here to offer you three ...

Rick Stein shared his thoughts: "So often we're creatures of habit, and stick to eating cod, haddock ... For those eager to try their hand at this fish stew, which serves four, here's what ...

No specific methods or equipment are needed for stewing; just use a pot or pan with a lid that fits properly. Stewing preserves the nutritious value of vegetables, making it an ideal method for them.

Wild Alaska pollock has a mild flavor and a firm texture, similar to cod. The subtlety makes it an excellent base ... it's ...

For main, another new dish was the beef cheek stew (£16). A twist on the classic oxtail stew, the chunks of beef had been ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

Salt cod, preserved for long journeys, comes through seafaring heritage and is foundational to Portuguese cooking. At 34, the ...