This sweet, delicate fish makes a stellar weeknight dinner. Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners (weekends, too!). Its flavor and firm texture make ...

Flounder fillets are baked with a mixture of melted butter, lemon pepper seasoning, garlic powder, and a pinch of salt for an ...

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

Flounders are usually sold whole and fresh but can be bought in fillets ... Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then ...

Any of the different types of flatfish available, from gray to lemon to Dover sole and from fluke to flounder, are fine for this recipe; the important consideration is freshness. Cut each fillet in ...

For this recipe, you may lean toward cod, halibut, black sea bass, haddock, flounder, tilapia or even ... nestle a few fillets into a pan of hot, flavored oil. Simmering sliced scallions in ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to ...

Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain fish with white flesh or fatty blueback fish, fillets or fish served from ...

There are many types of fish and when you only see fillets for sale ... Flat fish such as sole or flounder have a delicate flaky flesh which cooks in only a few minutes and they are often cooked ...