Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Ingredient 700g boneless chicken, cut into bite-sized pieces 2 tbsp cornflour 50g rice flour 40g gram flour, sieved 3 dried ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

Hearty stews are so warm and comforting during colder months. So, I'm always on the lookout for yummy recipes that are a snap ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Take 2 cup cooked rice, ¼ tsp turmeric powder, ¼ cup roasted peanuts ... ¼ tsp asafoetida, salt to taste, and curry leaves.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...