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Tip them onto a plate. 6. Ladle chilled custard sauce into 6 shallow bowls. Place 2 peach halves in each bowl, cut sides up.

It combines the soft, spongy texture of rasgullas with a creamy, custard-like sauce, creating a unique and indulgent dessert. Here's a recipe to make Custard Rasgulla at home: - 1 liter full-fat ...