America's casual dining 'heydays are over': Experts unveil the next chains to rise and fall
Are casual restaurant chains not meeting expectations, or have customer needs changed? Ex-TGI Fridays CEO Brandon Coleman and Debtwire's John Bringardner weigh in.
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Michelin-Starred Omakase Table Chef Opening New Restaurant in Atlanta
Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...