Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation spotlights some of the most notable and under-the-radar places that have popped ...

Served with a citrusy chimichurri and tostones ($14.50), it’s a nice shareable ... Fui Yo empanadas also come with a side of broth for dipping or drizzling. (Amy Drew Thompson/Orlando Sentinel ...

Fry again 2 more minutes until crispy. Drain again on paper towel-lined plate and immediately sprinkle with flaky salt. Arrange tostones around dip on a serving plate to serve.

Check back monthly to see the best things Eater Houston’s editor ate this month. Pan de campo at Credence Chef Levi Goode’s ...

The leaves turn, the thermometer dips and restaurants start to bring ... whereas his shrimp mofongo and fried red snapper with tostones are inspired by the Caribbean. A raw bar features clams ...

Sosi’s Spinach Jalapeno Armenian Yogurt Dip (available in select stores), Tamalitoz by Sugarox Divine Watermelon Mexican ...

Sosi’s Spinach Jalapeno Armenian Yogurt Dip (available in select stores), Tamalitoz by Sugarox Divine Watermelon Mexican Candy and Chili Pops (available in select stores), CHUZA Spicy Mango (available ...

Butler Ave., Ambler): Chef Chad Rosenthal’s low-lit bar on Ambler’s main drag awaits its liquor license while serving a seven-item menu (steak tartare, fried shrimp and caviar, brisket bourguignon, ...

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...