Bowls ($14) feature basmati rice and a refreshing, chopped salad with cilantro-mint sauce, but the “naanwich ... Served with a citrusy chimichurri and tostones ($14.50), it’s a nice shareable ...

Check back monthly to see the best things Eater Houston’s editor ate this month. Pan de campo at Credence Chef Levi Goode’s ...

Potato gnocchi is doused with Taleggio cheese, arugula and radicchio, hand-stuffed spinach ravioli shines bright red covered in a chunky, flavorful Pomodoro sauce, while a tagliatelle is enhanced ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...

Ambler): Chef Chad Rosenthal’s low-lit bar on Ambler’s main drag awaits its liquor license while serving a seven-item menu (steak tartare, fried shrimp and caviar, brisket bourguignon, cheeseburger, ...

Tennessee Onion dip holds loads of sweet, tender onions swimming in a creamy sauce of mild Cheddar and robust smoked Gouda.

Your guide to Philadelphia's best happy hours for stiff after-work drinks, deals on food, happy hour hookups, and more.