Are you in search of the best dosa tawa that suits your cooking needs? Look no further as we have curated a list of the top 10 dosa tawas available in the market. Whether you prefer non-stick ...

Masoor dal dosa is a nutritious twist on the classic dosa, packed with protein and flavour. This easy recipe lets you make this wholesome dish right in your kitchen. 2 cups masoor dal, 1 cup rice, 1/2 ...

Foods like rice, idli and dosa contain a lot of calories but very few nutrients, according to fitness and nutrition coach Raj Ganpath. (Pexels) Remember, every lifestyle choice has its pros and ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

David Dosa, 53, died outside his home in the Farley Hill area of Luton on 15 August A 27-year-old man is set to go on trial after denying murdering a grandfather. David Dosa, 53, of Farley Court ...

Ready for a dosa binge? Yummy Dosa has landed in Abu Dhabi, bringing its legendary street food vibes straight from the bustling streets of Mumbai and you can now enjoy all-you-can-eat dosas for just ...

Are you a beginner chef who wants to master the art of fermenting dosa batter? If so, this easy guide is for you. From selecting the right ingredients to tips on soaking, consistency, and temperature, ...

Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.

The partnership will enhance the country’s capacity to explore and develop its offshore resources, bringing with it significant benefits for PNG’s economy and the industry. Mr Maladina signed the ...

Cook for 3 to 4 minutes and pour oil around tand in the centre of the dosa. Then turn the dosa upside down and let the cook thoroughly. Repeat the process for the remaining batter and eggs. Serve your ...