Many hope that raising eels – a delicacy in Asian markets like China, Japan and South Korea – will provide a way forward.

Nguyen Van Phuong, a farmer from Can Tho, raises over 20,000 eels in cement tanks, turning a unique farming technique into a ...

With the end of the 2023-2024 legislative session just six weeks away, Environmental advocates have launched a full-court ...

Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

The largest fish pass in England - being landed for £12m - officially opened in Nottinghamshire last week. The Colwick (Holme ...

She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

Pacific, are highly venomous marine reptiles with remarkable adaptations for aquatic life. They have paddle-like tails, ...

Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...