Spicy and flavourful, egg pakoras are a delight as a teatime snack, especially in monsoon. It tastes amazing with ketchup or green chutney. Here's how you can make it at home. In a bowl, mix 1 cup ...

Chop eggs into ½ cm pieces and set aside. 3 hard-boiled eggs In a bowl, add the rest of the pakoda ingredients except water & ...

Swipe to explore and enjoy! This egg chaat is a burst of sweet and sour flavours that will take your taste buds on a joy ride. It's the perfect snack for evenings. For pakoda lovers, this egg pakoda ...