This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

“To conserve the splendid produce throughout the year, the Syrians convert it to amardine. According to Middle Eastern food ...

Photo courtesy of Jesse Taylor Seafood Washington DC may not be the first place that comes to mind when you think of ...

2 Vegan abundance is both individual and collective. Going vegan heals and harmonizes our inner lives even as it concentrates ...

This brand-new plant-based restaurant is delicious while also being good for both your body and mind! Owner and chef Taltiha ...

KNOXVILLE, Tenn. (WATE) – Raw Chef Jane joins Living East Tennessee to bring some raw vegan goodness to your table this fall.