Marinated feta is a delicious flavor-packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, ...

This appetizer recipe is perfect for any Thanksgiving feast. The whipped feta with hot honey is full of sweet and savory ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

This simple yet flavorful salad blends juicy watermelon cubes with creamy feta cheese and fresh mint leaves. The feta's ...

Though they have a similar mouthfeel, feta is not goat cheese. Feta is a Greek cheese made primarily from sheep's milk, but it can also be made with cow's or goat's milk or a combination of milk ...

Pop two sugar cubes inside the container ... and will prolong the life of the cheese for up to an extra 6 weeks. • Once you’ve opened a pack of Feta, transfer it to a jar (an old jam jar ...

The signature Greek feta cheese and yogurt are driving exports in the food and beverage category according to recent data.

Yes, you can make a dip out of salty feta cheese. Adding a drizzle of honey ... Lay out skewers and dippers—bread cubes, sliced apples, or steamed veggies—and let your guests help themselves.

This creamy, savory soup combines the sweetness of roasted butternut squash with the tangy richness of feta cheese. Perfect for chilly days, it’s a ...

Bake for 18 minutes. Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving. Sprinkle with cilantro.