Each turkey cooking method has its pros and cons. Here's what to know, plus tips on how to make your bird a bit healthier.

Quick-service restaurants need more than just coffee on the menu these days. As seasons change, consumers increasingly expect ...

MALTBY, Wash. — Maltby Cafe customers have been cheering for the restaurant's classic cinnamon rolls, and owner Tana Baumler, ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

As revolutionary new weight-loss drugs turn consumers off ultraprocessed foods, the industry is on the hunt for new products.

Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

In the least surprising development in food influencer history, cookbook author and YouTube star Molly Baz just launched her ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Made with organic plant extracts so the consistency is gel-like and soothing—very similar to the body’s natural lubrication!

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.