A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking ...

But you don't want to simply chuck that half-eaten block of cheddar that's been sitting in your fridge for a week. So what do you do? In a lot of circumstances, you can freeze your cheese. But you'll ...

If you plan to use frozen cream cheese in dishes where spreadability isn't important, like soups or sauces, you might consider freezing it. In this case, you can place unopened foil-wrapped blocks ...

Freezing cheese alters its texture and can dull its ... and other cheeses that you would buy in a wheel or block or wedge. Softer cheeses, especially, will suffer texturally if frozen.

Use parchment paper for block cheeses The pros recommended using ... which is important for preserving soft cheeses." 4. Freezing cheese If you have excess cheese, it’s best not to waste it ...

Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it ...

For block cheeses such as cheddar or parmesan ... It's advisable to grate the cheese before freezing because this form of cheese freezes more efficiently and retains its texture after being ...