When eating edamame, the pods are usually popped open to release the beans, which are then eaten directly. It has become increasingly popular as a healthy and nutritious food option, and you can find ...

It's even simpler than that. By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant. If you're adding frozen edamame to the ...

If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...

Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight-fitting lid. Allow the curry to ...