Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

We prefer using canned ... the Slow-Cooker Quinoa Chili recipe. If you’re a fan of potato soup, you’re going to love this upgrade— loaded with chunks of tender potatoes, salty-sweet ham ...

Try a new method this year and make your mashed potatoes in the slow cooker. This technique is super hands off: Just plug in your slow cooker, cook the ... rendition of green bean casserole with ...

You can add canned corn or green beans to the casserole ... Meatlovers Breakfast Casserole– This fully loaded casserole ...

Canned and spiral cut hams, on the other hand, are typically precooked and only require heating through. If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F).

How is one person supposed to have sufficient counter space, room in the oven and, oh, enough arms to whip up a turkey, mashed potatoes ... by using your slow cooker. Ham is cooked through anyway ...

Wait to add fresh garnishes like herbs just before serving to keep their color and flavor intact.

He shared with her that he loves canned ham — he grew up eating it with soy sauce and now cooks it for his kids. Alice took that information and decided to see if she could show him a new spin ...

Once trimmed, blanch the green beans in salted water for 4 minutes. This pre-cooking step ensures that the vegetable stays delightfully fork-tender after baking. Once cooked, drain and immediately ...

However, when your oven is busy cooking the turkey for hours on end, it can be difficult to figure out where exactly to cook ...