To a food processor, add roasted carrots and spices (peeling garlic), cream cheese ... transfer to a serving bowl. For the tostones, in a skillet over medium-high heat, add enough oil to coat bottom ...

Like any other venture aimed at success, plantain farming that guarantees profitability requires observing the following procedures. According to the political scientist turned farmer Thomas Adekunle ...

In a large saucepan over medium heat, warm oil, add garlic, and fry until golden brown and crispy. Remove with a slotted spoon and let drain on a paper towel-lined plate. To oil left in pan, add ...

Sweet Adjeley’s new take on fried plantains and eggs will have you reaching for the frying pan in no time, and it’s perfect for breakfast, brunch, or even lunch.

pepper and garlic powder. When the sauce is ready, add the bay leaves. Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served ...

With fresh herbs, savory garlic, and warm butter, this garlic butter chicken recipe is quick and family-friendly. There's always room for another easy chicken recipe on our table, and this garlic ...

The riper the plantain is, the sweeter the taste will be — so green, unripened plantains will have a more starchy, mild flavor, deeming them best for savory plantain dishes such as tostones ... sauces ...

Tostones, fried green plantains, are slightly more toothsome than a potato, and both the cilantro and garlic aioli are delicious and surprisingly light. Empanadas (three for $15) are a classic human ...