Future Market Insights8h
Glucose-Fructose Syrup Market to Surpass USD 11.71 Billion by 2034, Driven by Expanding Applications in Beverages and Processed Foods
The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...
Chinese scientists modify tomatoes to make them ‘significantly sweeter’
Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, ...
Researchers reveal new mechanisms of how fructose promotes colorectal cancer
Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...
ZME Science3d
New study using CRISPR technology reveals a way to make tomatoes sweeter without sacrificing yield.
The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...
Pez Cycling News13d
Good Ride Food: Absorption and Oxidation
We dive deeper to uncover the differences among cyclists' food types for best nutrient absorption and muscle use.
eLife2d
TET2 contributes to gluconeogenesis and pathology of type 2 diabetes
Department of Radiation Oncology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China ...