Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, ...

The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...

While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

Department of Radiation Oncology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China ...

Rotten tomatoes no more: growing sweeter tomatoes is possible by editing just two of the fruit’s genes. Deleting the genes ...

Many people share a nostalgia for the rich classic flavor of tomatoes from their childhood This longing is largely due to modern breeding techniques ...

Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...

Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...

Sugary drinks, alcohol, and obesity are rising cancer risk factors among young adults, urging lifestyle changes for ...