The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...

Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

Aging is an inevitable part of life, but some processed snacks and drinks might be hastening the process. If you’re concerned ...

Department of Radiation Oncology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China ...

The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...

Rotten tomatoes no more: growing sweeter tomatoes is possible by editing just two of the fruit’s genes. Deleting the genes ...

If you have been wondering about low-fructose foods that you should eat, this can help! There are three types of sugars present in fruits, vegetables, dairy products, and grains, namely sucrose, ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

Excess sugar links to many health risks. Learn how to cut back and replenish energy levels, prevent chronic diseases, and improve overall health.

If you eat processed foods, read all the ingredients before you buy the product. If you see on the list of ingredients high ...