Future Market Insights11h
Glucose-Fructose Syrup Market to Surpass USD 11.71 Billion by 2034, Driven by Expanding Applications in Beverages and Processed Foods
The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...
Chinese scientists modify tomatoes to make them ‘significantly sweeter’
Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, ...
Researchers reveal new mechanisms of how fructose promotes colorectal cancer
Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...
BBC17d
Are there good and bad sugars?
Table sugar consists of two simple sugars bonded together. These simple sugars are glucose and fructose. Honey is also made up of glucose and fructose. It is commonly believed that honey is a ...
Nature5d
CRISPR builds a big tomato that’s actually sweet
Rotten tomatoes no more: growing sweeter tomatoes is possible by editing just two of the fruit’s genes. Deleting the genes ...
ZME Science3d
New study using CRISPR technology reveals a way to make tomatoes sweeter without sacrificing yield.
The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...
eLife2d
TET2 contributes to gluconeogenesis and pathology of type 2 diabetes
Department of Radiation Oncology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China ...