Korean rice cakes, or "tteok," are delicious, chewy delicacies with a long history that have a particular place in Koreans' ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Sure, the fresh fish sliced into thin pieces of sashimi and blocks of ice shaved into a kakigori dessert ... stir-fried rice ...

Chapssaltteok is a chewy and sweet traditional Korean dessert made from glutinous rice flour and filled with a variety of fillings. This delightful treat is not only a culinary delight but also holds ...

Banh troi is the name of a traditional Vietnamese dessert that consists of delicious tiny balls of glutinous rice wrapped around a sweet filling. The sticky and elastic dough for banh troi is made ...

a traditional Korean rice cake made from glutinous rice coated with bean flour, which can be eaten as a snack or a dessert. The rice flour dough is mixed with the squash, pumpkin purée and chestnut ...

One of the cafe's specialties is its signature "agepan" fried bread, which is crispy on the outside and soft on the inside, made using locally produced glutinous and non-glutinous rice from Iga ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...