also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese dessert typically made from glutinous rice flour and water, formed into small round balls with fillings.

It is a staple ingredient in Chinese and Southeast Asian cuisine for sweets, bakeries, and dumplings. [feast_advanced_jump_to] For example, two recipes made with glutinous rice flour are: the Chinese ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Besides the festive dragon boat races, the staple food that cannot be missed is the rice dumplings. Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork ...