Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

With the fall season in full swing and the holidays around the corner, we're looking at recipes from Green Giant® 100% Pure Pumpkin.

Plantains are more than just a simple fruit. Its nutritional composition changes as it ripens, offering us different health ...

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

What you need to end up with is a coarse paste but don't worry if it doesn't look very green – that's because I have cut the chilli content; in Thailand they use about 35! If you want yours to be ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

This is the recipe that was made for me most days after ... Some helpful tips: To peel plantains, cut off the ends, then slice through the skin lengthwise, being careful not to cut the flesh.