And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

This recipe for sweet plantain bread pudding from developer ... Like bananas, plantains go from being very green when they ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

Plantains are available in many supermarkets and grocery stores in the United States, but not everyone knows what to do with ...

sliced green chillies, bay leaf, salt, and vinegar. Add one cup of water and stir well. Cover the pressure cooker and cook until the beef is tender. Meanwhile, take a raw plantain, cut off the ...