Warm up 1/3 cup almond milk and add the diluted corn starch. add the hazelnut butter and the cocoa powder. Whisk at medium heat until it thickens. Remove from heat. Pour the batter in ramekins and ...

Place a baked apple on top of the custard, and spoon over some of the gorgeous caramelly baking juices and crumble. Serve immediately. Feast on delicious recipes and eat your way across the island ...

They can be roasted and stored in the fridge, and the hazelnut crumble keeps well in ... homemade, real-egg custard. My recipe is at the bottom of the page.

When the sauce looks golden, stir in the remaining cream and half of the hazelnuts. Turn out the cooked sponge onto a serving dish. Pour over the hazelnut toffee sauce and sprinkle the remaining ...