Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.

These Nutter Butter Turkey Cookies are super cute and easy too, making them the perfect addition to your Thanksgiving dessert ...