In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

Chicken broth is a nutritious liquid that makes it a winter favourite for many. The best part is that you can make several ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

½ cup Chana dal Salt to taste 2 cups of water 1. In a bowl, soak rice for at least 15 minutes. Also, wash the dal. 2. Take a cooker or pan and add ghee, heeng (asafoetida), cumin seeds, chopped onions ...

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

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Kerala’s Boli is different from Maharashtra’s Puran Poli. Here’s a step-by-step guide to making Kerala Boli at home.

Tasting Table spoke to Theodore Chana, private chef and contestant on BBC's "MasterChef: The Professionals" and "The Great British Bake Off," for tips on how to cook this cut of meat once it is in ...

Obesity is now a big problem in our country both in children and adolescents due to wrong eating habits which are cultivated ...

Children are vulnerable, as they easily fall prey to the commercial gimmicks, and most of the time the children are out of ...

Kardai leaves / safflower leaves 1 bunch, Garlic cloves crushed , Onion chopped, Green chilles chopped, Moong dal, Peanut powder, Oil, Salt , Rai / mustard seeds, Haldi / turmeric powder, Red chilli ...