In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

At Vang’s Minneapolis restaurant Vinai, the open-fire cooking can take the form of the Vinai feast, in which flame-grilled ...

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Kerala’s Boli is different from Maharashtra’s Puran Poli. Here’s a step-by-step guide to making Kerala Boli at home.

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

½ cup Chana dal Salt to taste 2 cups of water 1. In a bowl, soak rice for at least 15 minutes. Also, wash the dal. 2. Take a cooker or pan and add ghee, heeng (asafoetida), cumin seeds, chopped onions ...

Here’s how to make money with a side gig and how long it will take to see the extra income. Many, or all, of the products featured on this page are from our advertising partners who compensate ...

Chicken broth is a nutritious liquid that makes it a winter favourite for many. The best part is that you can make several ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...