Avoid oven-roasting Idaho or russet potatoes, as these starchy potatoes don’t keep their form as they cook and will turn into ...

Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect ...

Also, be sure to oil up the outside of the potato for a perfectly crispy texture, and never wrap your taters with foil. Read more: 16 Different Types Of Salt And How To Cook With Them If you're ...