Irish Independent on MSN1h
The plum is a dream to work with in the kitchen says Rachel Allen, who uses the seasonal fruit in her recipes for cake, crumble, cream and jam
Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...
The #1 Way to Give a Stale Croissant New Life
Grab a spoon. For a true CTC-like experience, crumble the cooked cinnamon-sugar brittle into a bowl, top with milk, and enjoy ...
The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...