Many alcoholic drinks, even ones served neat or made only from spirits, need a bit of water to loosen the flavors and make ...

Reduce the use of single-use bottles and cans by making your own carbonated beverages at home with the Ninja Thirsti Max.

Discovering the ice in your freezer smells or tastes bad is never fun. If you've cleaned the ice maker, but it's still gross, ...

Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests ...

Baskin Robbins Baskin-Robbins’ latest dessert is unbrielievable. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie ...

Brie, but make it ice cream. Baskin-Robbins has unveiled a new ice cream flavor it hopes will get a place at the Thanksgiving table. Brie My Guest is inspired by cheeseboard staples and combines ...

Whatever the two flavors the customers chooses ... “Chamoyadas are a Mexican-style dessert made with mango water ice and tahin chamoy sauce, topped with Gummi bears and a chamoy stick.” ...

I have a confession: I love flavored coffee beans. Whether they’re birthday cake, coconut rum, or even the mysteriously named “Midnight in Paris” — the stranger the beans are, the better. Looking to ...

While traditional versions with minimal flavors and toppings are ... Rather than flavoring plain ice, Quant blends fresh strawberries with water, sugar, and lemon, then freezes it into an ice ...