4. Dip the paneer chutney sandwiches into the besan batter until they are completely coated. Deep fry them until golden brown. 5. Serve the paneer chutney pakoras hot with ketchup, imli (tamarind) ...

Aloo pyaaz pakoras (Indian fritters made with potatoes and onions) are a delightful monsoon snack. Here are the key steps to follow to ensure they turn out perfect: Grate the boiled potatoes, but do ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Hot chocolate and gajar ka halwa are popular winter treats, perfect for a sugar overload. Top with dried fruits for crunchy texture and hot chocolate experience. Samosas, a delicious combination of ...

Serve hot with chutney or sauce. Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from paneer, which is essentially chhena pressed into a firmer form. To make Paneer Pakora, cut the ...