The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...
Looking for inspiration for your Thanksgiving meal? Take a cue from Savannah's past
A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...
For Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend
Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...
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Sunshine bars and peanut butter crunch pie: Get the recipes
Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...
These 24 Fall Cookbooks Deserve a Spot on Your Shelf
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.
Taste of Home on MSN4d
18 Japanese Recipes You Can Make at Home
From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...
Eat Something Sexy on MSN6d
The Best Spicy Mussels Recipe
The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...