Bacon and ice cream may sound hard to combine successfully, but these two tricks from an expert make it easy to whip up a ...

The sweet-sour flavours of roasted plums balance the creaminess of this no-churn ice cream. Heat the oven to 200C and line a small shallow roasting dish with foil. Put the plums on top and ...

Pour the rosemary syrup on top and roast the peaches until tender, 40 minutes, basting and turning the peaches occasionally. 6. Scoop the mascarpone ice cream into bowls and top with the peach halves.