Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle.

At the end, lemon zest and juice and fresh parsley leaves brighten each bowl, resulting in a soup that’s full of flavor and texture. To all the naysayers out there, I say to give lima beans a ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Cook gently for 5 minutes then add the beans and stock. Cook for 10 minutes then blend to a smooth puree. Add the finely chopped green of the leek and cook for 2 minutes. Add the buttermilk and ...

Nico Schinco/Pass the Plate Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns out ...