Once you chop your vegetables, everything is just thrown in the pot so don't be intimidated by the list of ingredients. We ...

To Make Soup: When ready to use, add 4 cups of vegetable or chicken broth to a large pot and bring it to a boil. Stir in 1 ...

You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you chop the ...

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.

This recipe that had me running for the stove to get cooking? The Cream of Vegetable Soup. I still have yet to visit Stampede for myself, so this might be the closest I'll ever get to the great ...